Enogastronomic Route

Open Monday to Friday from 8:30 AM to 1:00 PM and from 5:00 PM to 6:00 PM. This grocery store offers bread and baked goods, cold cuts and cheeses, fruits and vegetables, pasta, rice, flours, canned goods, and more.

In addition to typical supermarket items, this shop hosts weekly food events such as porchetta on Thursdays and fried fish on Fridays.

Part of the Vivo Supermarket chain, this store stocks bread, baked goods, cold cuts, cheeses, fresh produce, pasta, rice, flours, canned goods, and more.

Just steps from the Town Hall and Civic Art Gallery, the bar overlooks the square and offers outdoor shaded seating. The staff often organizes themed menus and wine pairings with local labels.

A popular spot for mid-day snacks and briscola enthusiasts, thanks to the card tournaments frequently hosted by the owners.

Every day, the three bakers – Maria Antonietta, Serena, and Ramona – bake bread, sweets, pizzas, tarts, bundt cakes, grape must donuts, cookies, fresh pastries, and more. Their products are sold in their cozy shop and distributed to stores along the Ete River.

This butcher shop offers premium, mostly in-house meats. The deli section is also well-stocked with ready-to-eat gourmet dishes.

Daily traditional Marche dishes made with local, seasonal ingredients. Also hosts buffet dinners, live music events, and handmade pasta workshops.

Nestled in a beautiful park, Il Coccaro serves traditional Marche cuisine made with fresh, local, zero-km ingredients. Highlights include wood-fired pizza, arrosticini (grilled skewers), and fried tagliatelle. Gluten-free and vegan options available by reservation.

Offers pizza, homemade sandwiches, appetizers, bruschetta, pasta dishes, and fried specialties. There is also a wide selection of salads and gluten-free meals for an inclusive dining experience.

Bakes bread, pizza, cookies, leavened and traditional desserts daily. Also offers quick lunches and refreshing gelato in the summer.

Wine bar and shop with a curated selection of wines and craft beers to take home or enjoy on-site, paired with local meats, cheeses, and specialties. Hosts tastings and events with producers.

Located in a historic building near the Pagani Theatre and San Francesco Church, this wine bar offers a lively, seasonal menu, natural wines, and cider, and even mixology tastings. Enjoy outdoor seating and family-style Sunday lunches at a shared table.

A pasta workshop offering hospitality, local flavor, and quality. Features a wide range of products: fresh pasta, ready meals, fried tagliatelle, and more.

Part of the Abbruzzetti farm, this oil mill uses both traditional and modern pressing techniques to produce high-quality extra virgin olive oil (EVOO) from local cultivars. Cold-extracted, it offers balanced almond notes and a touch of bitterness and spice.

This artisan mill, run by two families, uses hammer crushers and cold pressing to preserve the aromas and ensure high-quality EVOO made from selected olives from the Piceno region.

This farm focuses on cereal cultivation, livestock, and dairy production.

Specialized in high-quality meat production, this farm also offers a unique outdoor barbecue experience next to the shop, complete with bread, oil, and tomatoes.

This farm specializes in honey and bee products. It promotes beekeeping and is part of the “Marche di Miele” brand, which highlights local biodiversity and excellence.

A grocery store offering a wide range of everyday food products.

Known for its premium Valdaso-grown strawberries with female names (Aria, Federica, Asia, Tea, Isabel, and Romina). Over half of the production uses suspended cultivation for a longer harvest period (7 months). Supplies regional distribution with high-quality fruit.